Bonbons by Stick With Me Sweets
Last week I attended the Top Ten Chocolatiers in North America event, held by Dessert Professional Magazine. It was a fabulous event with plenty of opportunities to try several truffles from each of the talented chocolatiers.
Dipped Blood Orange by EHChocolatier
Here’s the list of talented chefs, and my extra congrats go out to the NYC-based honorees: Fine & Raw (288 Seigel Street, Brooklyn), Voila Chocolate (221 West 79th Street, NYC), and Stick with Me (202A Mott St. NYC). I’ll have to pay visits to those shops soon!
Michael Antonorsi, Chuao Chocolatier, San Diego, CA
Anette Righi DeFendi, Kohler Original Recipe Chocolates, Kohler, WI
Elaine Hsieh and Catherine Sweeney, EHChocolatier, Boston, MA
Oliver Kita, Oliver Kita Chocolates, Rhinebeck, NY
Slawomir Korczak, Polska European Bakery and Chocolat, San Luis Potosí, Mexico
Daniel Sklaar, Fine & Raw, Brooklyn, NY
Santosh Tiptur, Co Co Sala, Washington, D.C.
Christophe Toury, Voila Chocolat, New York, NY
Adam Turoni, Chocolat by Adam Turoni, Savannah, GA
Susanna Yoon, Stick with Me, New York, NY
Hall of Fame Honoree: Norman Love of Norman Love Confections in Fort Myers, Florida
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