Sweet! Party 2010!
Colicchio and Sons' Sweet Potato Cheesecake, Marshmallow
Sweet! is the NYCWFF party that NYC’s dessert fiends anxiously await every year! Full post and photo gallery below the cut!
Sponsored by Godiva and hosted by Duff Goldman and Sandra Lee, the Sweet party rocked as Perrier-Jouët champagne flowed freely and guests sampled desserts by the City’s most accomplished pastry chefs including Francois Payard, Pichet Ong, and Johnny Iuzzini! Adding to the excitement, this year was the first time Godiva held a People’s Choice Award. Guests were given tokens at entry which were deposited into boxes at their favorite chef’s table. This year’s winner was Clinton Street Baking Co. for their Pear Upside Down Cake with Pecan Ice Cream, Caramel Sauce & Pecan Brittle. Keep an eye here on City Sweet Tooth where I will post a comic about my favorites soon! Click the years to see my 2008 and 2009 comics.
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- Clinton St. Baking Co.’s Pear Upside Down Cake
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- Spot’s Chocolate Marquis
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- Daniel’s Gianduja Sable w/ Chocolate Mousse
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- Crispy Chocolate Cranberry Pop from Jean Georges
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- Le Bernardin’s Dark Chocolate Cremeaux
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- Park Avenue Autumn’s White Chocolate, Apple, and Cranberry Pop
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- Payard’s Buttermilk Panna Cotta with Cranberry Compote
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- Del Posto’s Chocolate and Eggplant w/ Ricotta Stracciatella
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- More Jelly Belly Cocktail Action
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- Aureole’s Pomegranate & Orange Fool
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- Champagne!
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- New York Marriott Marquis’ Chocolate Parmigiano Cookie
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- Adour Alain Ducasse’s Caramelized Apple, Calvados Cream
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- Otto’s Espresso Gelato and Caramel Crema in Brioche
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- Colicchio and Sons’ Sweet Potato Cheesecake, Marshmallow
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- Tribeca Grill’s Pear and Chestnut Verrine
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- Hill Country Chicken’s Salted Margarita Pie
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- Hill Country Chicken’s Gimmie S’more Pie
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- A Voce’s Affogato Float
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- Gilt’s Chocolate Liege Waffle
4 Comments »
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Hello, I was wondering if I could have your recipe for the Colicchio and Sons’ Sweet Potato Cheesecake, Marshmallow, because we are high school culinary arts students and are going to Iron Chef of North Dallas Competition and would like to use your dessert because it looks awesome!!!!!!!!!
Comment left on September 26, 2011 @ 4:23 pm
Sorry, I don’t have the recipe. I just taste them, but good luck!
Comment left on September 28, 2011 @ 9:09 pm
Hi Lauren and Abby,
I am the pastry chef for Colicchio and Sons and that is my dessert. I would be happy to share the recipe. Reach out to me through the restaurant and I will give you all the details. Best, Stephen
Comment left on October 2, 2011 @ 7:28 am
Hi Stephen, how nice of you to respond! Thanks for your comment. If you want to reply with the recipe I could post it here as well.
Comment left on October 2, 2011 @ 10:37 pm