The City Sweet Tooth

Reminder – Global Giving Circle party is tonight! Blame it on the upcoming V-day, but there are a load of amazing tasting events within the next week (and not just the Chocolate and I events)! Here are two that stand out!

Feb. 11th from 7-9PM at Hudson Terrace
621 W. 46th St.(between 11th &12th Ave), NYC
The Global Giving Circle Chocolate and wine-tasting gala launches Global Cocoa Project, to benefit the people of Haiti and cocoa farmers worldwide.
From the press release:

“Indulge in incredible wine-infused chocolates from 2 Chicks with Chocolate, dark chocolate from Madécasse of Madagascar, Pomegranate Açai, Coconut Almond and Cool Pepperment vegan chocolate bars from Gnosis Chocolate, a chocolate crepe station by Hot Pot Culinary Events, Sweet Riot’s dark chocolate cacao beans, Sweet Earth Organic Chocolate’s fair trade, organic chocolates, Fika NYC’s chocolate covered pralines, chocolate martini samples, chocolate specialty cocktails and more, paired with dessert wines, ports, reislings and champagne. ”
Buy tickets here, starting at $40.

If you want to get your chocolate, wine, AND cheese on this coming weekend check this out!

Decadent Chocolate & Sinful Cheese with Pastry Chef Colleen Riley
Sat. Feb. 13th from 3-5pm @
Artisanal Premium Cheese Center 483 10th Ave., (by 37th St.) 2nd Floor, NYC
Call 212-871-3141/3144 for reservations, or click here! Tickets are $85.

From their website: “Throw caution to the wind and indulge yourself, celebrate the holiday season. Join fromager Jessica Wurwarg and visiting Pastry Chef Colleen Riley (ed. of Sweet Bliss!) to sample hand crafted chocolates from Christopher Norman Chocolates, luxurious cheeses and wines in tantalizing combinations.”

Bon appetit!