Here’s my take on the custom truffles featured at the Artisanal Premium Cheese Center’s “Decadent Chocolate and Sinful Cheese with Pastry Chef Colleen Riley” last weekend. I was excited to attend this tasting; which incorporated wine, cheese, and chocolate! Photos below:
The cheese clock! After a fondue and champagne mixer, we were seated and tasted each of these with the three wines and some of the chocolates.
I thought this one was really unique – Laurier goat’s milk cheese from Vermont with bay leaves!
A shot of the whole set-up. We diligently took notes while tasting. A fun experience and worth a splurge, especially if you like your chocolate, wine, and cheese! They’re having a similar event on April 7th, details here.