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Last week, I was lucky enough to be invited to the recently opened Davio’s Manhattan (447 Lexington Ave.) to sample desserts by their accomplished pastry chef, Genevieve Meli. She has an impressive resume, having worked at Café Boulud under Raphel Hassz, Le Bernadin under Michael Laskonis, and Tumbador Chocolates under Jean Bonnet. She was also the Pastry […]
New Yorkers looking for a low fat donut fix lined up at the opening of Holey Donuts (101 7th Ave South, NYC) last week!
A new doughnut place is on the scene! Doughnuttery (425 West 15th Street, NYC) in Chelsea Market. Doughnuttery stands out by offering small, freshly fried doughnuts (you can watch them swim in the fryer) that you can flavor as you like with their various sugar toppings and dips.
http://www.doughnutplant.com Buy an 11×14 signed high quality giclee print of this comic for $29 (plus $6.50 shipping)!
It’s National Doughnut Day, time to get your doughnuts on! Dunkin Donuts and Krispy Kreme are getting in on the action with freebies! Don’t forget to support our awesome local doughnut shops like Doughnut Plant and Dough as well.
Serious Eats has a list of great doughnut suggestions!
As doughnuts are part of Chanukah tradition I thought I’d post a bonus sketch I did based on one of my book tour stops in Portland, OR. The Voodoo Doughnut!
I couldn’t go to Portland and not check out the famous Voodoo Doughnut! I bought a yummy peach fritter and a bucket of day old doughnuts for $4. That’s right. A bucket!
Tonight I had the pleasure of attending the launch party for a new cookbook, The Craft of Baking by Karen DeMasco. It was an elegant event at Locanda Verde with sample versions of the recipes inside the book. Everything was delicious but here are a few of my favorites.