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Enjoy this comic about Francois Payard’s class at NY Culinary Experience, hosted by New York magazine and The International Culinary Center! Tweet
This weekend I was lucky enough to participate in the NY Culinary Experience, hosted by New York magazine and The International Culinary Center! I was in the chocolate dessert session with Francois Payard and we made macarons and learned to make chocolate decorations and to glaze a cake. He had loads of of great tips [...]
New York Culinary Experience is this weekend with loads of amazing classes led by some of the City’s greatest chefs! Grub Street is giving away 2 tickets for Jacques Torres’s Chocolate Extravaganza session on Saturday to one winner, all you have to do is comment on their post with a cooking tip. Winner is announced Thursday [...]
This year, the New York Culinary Experience will take place April 28-29, 2012 at The International Culinary Center and tickets are available now! I’ve re-posted my comic about my own experience at the event above and you can read more about it here.
Good luck to Michael Laiskonis who is leaving Le Bernardin (news broke last week) for new opportunities! I’ll always fondly remember taking the Brown Butter class you ran at NYCE 2010. Let’s all reminisce with this comic, shall we? Tweet
The last class I took was Brown Butter Desserts with Michael Laiskonis of Le Bernardin. He went a bit into the scientific explanation of the recipes and it was interesting to hear it from that perspective. We also learned to make Brown Butter ice cream and Financiers, both plain and pistachio. I was never a [...]
For me, the highlight of this year’s NY Culinary Experience was no doubt learning to make chocolates with Jacques Torres! I am a longtime fan of his sweets and shops and was thrilled to participate. He proved to be a fun and exciting instructor, joking and happy to answer any questions we had! We had [...]
These photos are from the first class (Brioche) I took at this year’s NY Culinary Experience. I learned so much about baking!