Archives » Robicelli’s Cupcakes
You may recall a while ago, that I was collaborating on the upcoming Robicelli’s book, Robicelli’s: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes. And now it’s available for pre-order! I had a blast drawing Allison’s script for some recipe comics. This book is going to be hilarious and packed with great recipes! [...]
Grub Street reports that City Sweet Tooth fave Robicelli’s will have a cookbook come out in Fall 2013 from Penguin imprint Viking Studio! Allison Robicelli and her husband Matt will write it and it will include recipes, essays, and comics by yours truly! My biggest congrats go out to the Robicellis, I am thrilled to [...]
I stopped by Robicelli’s shop at the brand new Dekalb Market over the weekend. Finally, Robicelli’s has a shop again! The market consists of shops built out of repurposed shipping containers.
So enjoy this photo of Robicelli‘s Chicken and Waffle Cupcake, the most unique one I saw this year!
Robicelli’s is offering a special cupcake for Rosh Hashanah! (Updated with actual photo!) THE L’SHANAH TOVAH Apple cake with honey-vanilla buttercream, topped with roasted apple! Dozens can be special ordered (and individual ones will be for sale starting Thursday) at the following store locations:
Brooklyn Farmacy & Soda Fountain 513 Henry St (between Sackett St & Union St) Brooklyn, NY 11231 http://brooklynfarmacy.blogspot.com/ Buy an 11×14 signed high quality giclee print of this comic for $29 (plus $6.50 shipping)!
Check out Robicelli’s here! http://robicellis.tumblr.com/ Buy an 11×14 signed high quality giclee print of this comic for $29 (plus $6.50 shipping)!
This was the first chance to attend an UnFancy Food Show, and there were a LOT of yummy sweets to try. Here are some highlights! (above pic – Robicelli’s cupcakes)
Hope you had a fun long weekend! I got to check out Parked at Bklyn Yard and tried Robicelli’s Chicken n’ Waffles cupcake! It’s a vanilla “waffle” cupcake with vanilla buttercream, topped with a chunk of buttermilk soaked fried chicken that’s been dunked in pure Vermont maple syrup. A daring combo indeed. Looking forward to [...]